While they're good on their own, I yearned to do more with them. So one day while watering out back, I devised what I call the garden roll-up (okay, so I was hungry, too). I hosed off some cherry tomatoes and some sorrel and Swiss chard leaves. I layered the leaves, added a bit of oregano from the herb bed and rolled it all around a cherry tomato. It made a great little snack while I was watering the garden.
You can do this with most anything that's available in the garden, as long as it fits in a rolled leaf. This rules out watermelon. And anything that requires cooking, like eggplant. But still, it's a nice way to enjoy fresh garden flavors with absolutely NO work.